Gasthaus zur blauen Traube - Familie Andričić | Menu & Directions

The Gasthaus zur blauen Traube - Familie Andričić in Buch-Obenhausen is a tavern with a clear identity: historically grown, well anchored regionally, and culinary aware with a broad offering. The official website describes the house as built around the year 1800, today a protected monument, rustic and cozy, and located directly on State Road 2020. Additionally, there is a beer garden in the shade of the chestnut tree, a kitchen with a German-Croatian focus, and the possibility to open for family celebrations or business lunches by appointment. This mix makes the location interesting for guests who are not just looking to eat out, but are searching for a house with character that combines tradition, accessibility, and down-to-earth cuisine. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/))

For finding this location, three topics are particularly important: menu, directions, and opening hours. The menu shows that the Blaue Traube does not limit itself to a single genre, but combines classic tavern dishes, wood-fired pizza, and Balkan specialties. The directions are described very concretely on the website, including A7, exit Illertissen, State Road 2018, roundabout south of Obenhausen, and the last section along State Road 2020. And regarding the opening hours, it is noticeable that the official homepage and the menu provide current information for the visit, while also noting that times can change without prior notice. For search queries like menu, Buch, 89290 Buch, reviews, or wood-fired pizza, this is a particularly helpful profile because the most important answers come directly from the location itself. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/bto_anfahrt.html))

Menu, Menu and Wood-Fired Pizza

The menu of the Blaue Traube is not structured like a narrow selection list, but like a real host concept: it connects different food worlds without losing its down-to-earth character. On the official PDF menu, in addition to starters and smaller dishes, there are also vegetarian options, children's dishes, hearty meat dishes, and a separate category for pizza from the wood-fired grill. This already shows why many guests search for the menu before they even call or come by. Those looking for a family-friendly tavern with a mixed menu can meet several needs at once: a quick meal, a classic main dish, a pizza from the wood oven, or takeout food. The house's website also emphasizes that the food and drink menu contains the currently valid prices and that take-away is offered at the same prices. This is practical for visitors from the area and for anyone who wants to plan ahead. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/bto_speisekarte.html))

The pizza section is particularly strong. The menu explicitly mentions pizza from the wood-fired grill and lists both simple classics and somewhat more characterful variants. These include pizza bread, Margherita, ham, ham and salami, salami, funghi, Hawaii, Mimosa, Diavola, tonno, anchovies, vegetarian, 4 seasons, 4 cheeses, Pršut, Kulen, special, and calzone. The official menu also explains that all pizzas are based on tomato sauce and mozzarella. This is important for seekers because the term wood-fired pizza is not just a marketing word but is actually supported by the menu. Those expecting a more classic pizza will find it just as much as guests who want something spicier or more oriented towards Balkan flavors. This breadth explains why search terms like menu, menu, and wood-fired pizza are so meaningful in connection with the location. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/daten/Speisekarte_2025_Mitnehmpreise.pdf))

German-Croatian Cuisine and Balkan Specialties

The culinary profile of the Blaue Traube is clearly defined by the official self-presentation: the website explicitly mentions German-Croatian cuisine. This statement becomes very concrete on the menu, as dishes that are known from both traditions or that are particularly typical for a well-made tavern character appear there. Among the meat and grill dishes, there are Cevapcici with bread or with Djuwetsch rice, onions, Ajvar, and coleslaw, Raznjici as skewers from pork neck, Pola Pola as a combination of Cevapcici and Raznjici, grill plate, Becarski, Slavonian plate, gypsy skewer, and robber skewer. For guests who specifically search for such terms, this is a clear indication: this is not about an interchangeable standard menu, but about a house that has opened its kitchen towards the Balkans and a Swabian down-to-earth tavern profile. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/))

At the same time, the offering remains family-friendly and practical for everyday life. The menu includes a separate category for children, including spaetzle with sauce, French fries, a breaded pork schnitzel with fries, Cevapcici with Djuwetsch rice and fries, Raznjici with Djuwetsch rice and fries, or chicken nuggets with fries. There are also vegetarian alternatives such as potato pockets with cream cheese and herbs on mixed salad or vegetable patties with mushroom cream sauce and Djuwetsch rice. This is crucial for the positioning of the location: the Blaue Traube is not just a place for meat dishes and pizza, but also for groups with different preferences. That is why search queries for menu, menu, children's menu, or German-Croatian cuisine are so relevant. The kitchen offers enough variety to cover a normal evening visit, a family meal, or a stop on a journey through the Illertal equally. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/daten/Speisekarte_2025_Mitnehmpreise.pdf))

Opening Hours, Takeaway and Family Celebrations

For those planning a restaurant visit, reliable times are needed first. The official homepage states that the tavern is closed on Mondays and Tuesdays. On Wednesdays, Thursdays, and Fridays, it is open from 5:00 PM to 12:00 AM, on Saturdays from 11:30 AM to 2:00 PM and from 5:00 PM to 12:00 AM, and on Sundays and public holidays from 10:00 AM to 3:00 PM and from 5:00 PM to 12:00 AM. The menu adds that the hot kitchen operates until 9:30 PM and additional lunch and dinner times are mentioned on Sundays. Because the website also explicitly points out that times can change without prior notice, a quick call before the visit is advisable, especially if coming with a larger group or if there is a longer journey. For search queries regarding opening hours, this mix of clear standard times and the note on possible changes is particularly useful. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/))

The service aspect is also clearly recognizable. On the menu page, it states that the team aims to provide the best service at reasonable prices and wishes for a pleasant stay. Additionally, takeaway food is explicitly offered. The homepage also mentions that family celebrations or business lunches are possible during the day by appointment. This is practical because the Blaue Traube functions not only as a spontaneous excursion restaurant but also as a place for planned occasions. For families, clubs, or small company gatherings, this flexibility is a real advantage: one can use classic opening hours, but also plan beyond them if needed. Therefore, search terms related to Buch, menu, opening hours, and table reservations have a very tangible background. Those reading the website quickly understand that this house stands for more than just an evening at the table. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/bto_speisekarte.html))

Directions to Obenhausen and Location in the Roth Valley

The directions are described pleasantly concretely on the official page. Those coming from the south or north should take the A7 and exit at Illertissen. After that, follow State Road 2018 east until the roundabout south of Obenhausen, where State Road 2018 meets State Road 2020. From there, it is about one kilometer north to the tavern. Those coming from the region can reach the location directly via State Road 2020, both from the north via Weißenhorn and from the south via Babenhausen, Oberroth, and Unterroth, as well as from the west and east via the described connection. The address is Graf-Moy-Straße 15, 89290 Obenhausen, Buch near Neu-Ulm. According to the website, those using a navigation device should enter Obenhausen instead of Buch; alternatively, the postal code 89290 works very reliably. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/bto_anfahrt.html))

For visitors, it is also interesting that the location is very well embedded in the regional structure beyond the direct road proximity. The own information page about the market Buch describes Obenhausen as one of 14 districts of the market Buch and explains that Buch is located in the valley of the Roth approximately equidistant from Ulm and Memmingen. It also mentions the transport connection with the federal highway 7 west of Buch and the nearest train station in Illertissen, 7 kilometers away. The same website also describes the local cycling network, including the BSR along the Bavarian-Swabian Roth as well as the cycling paths NU2 and NU5, which cross the Roth Valley not far from Obenhausen. This makes the Blaue Traube a plausible destination for drivers as well as for cyclists and day-trippers. It is important to note: the official sources mention the location and accessibility very concretely, but do not mention any parking spaces. Therefore, for a visit by car, one should consider the direct road access, especially during peak times or with larger groups. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/infos_obenhausen.html))

History, Monument Protection, and Beer Garden

The historical weight of the house is an essential part of its impact. The official website clearly states that the building was built around the year 1800 and is now considered a protected monument. In the self-presentation, the house is described as rustic, cozy, and as a piece of history in Obenhausen. These formulations are relevant for visitors because they create an expectation: one does not enter a random fast-food restaurant, but a house with grown substance and a visible connection to local history. Additionally, the press page of the operators refers to a report in the Illertisser Zeitung from September 2, 2021, about the change of tenant, as well as to an older report in the Südwestpresse from September 6, 2013, in the series village taverns. This makes it clear that the Blaue Traube has also received attention beyond its pure gastro function. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/))

The beer garden reinforces this impression. The website emphasizes that there is a beer garden in the shade of the chestnut tree and that it is an ideal destination for cyclists in summer. This fits very well with the regional cycling paths and the location in the Roth Valley. Those out on a warm day will apparently find exactly that mix of shade, pause, and down-to-earth refreshment that one associates with a real tavern. Because the menu also offers takeout dishes as well as a wide selection of hearty and light meals, the beer garden can be understood as an extension of the overall experience: not just an outdoor area, but a place where food, route, and break come together. For those searching for beer gardens, history, or excursion restaurants, the Blaue Traube thus provides a very clear benefit. The house is not only culinarily relevant but also as a piece of local identity. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/))

Reviews, Reservation Portals, and Why Guests Search Here

That people search for reviews, Buch, 89290 Buch, or the name of the family Andričić is no coincidence. Such search patterns usually show that before a visit, the most important information is to be gathered quickly: What does the menu look like, what are the opening hours, how do I get there, and whether the offer fits the group. The Blaue Traube is well documented for exactly this purpose. The official website covers menu, directions, opening hours, history, and the beer garden, while reservation and restaurant portals additionally list the house with address, phone number, and opening hours, making it possible to find reviews and experiences there as well. This makes the location discoverable and lowers the barrier for spontaneous as well as planned visits. Those wanting to inform themselves in advance thus receive not only a rough mention but concrete data that simplify the decision-making process. ([online-tischreservierung.de](https://www.online-tischreservierung.de/restaurant/index/Bayern/Buch/Pizza/bh4n7zkkdq/Gasthaus%20zur%20blauen%20Traube%20-%20Familie%20Andri%C4%8Di%C4%87/))

The press and information pages also help to contextualize the location. The operators refer to reports on the change of tenant and older articles about village taverns, as well as to the surroundings of Obenhausen and nearby cycling paths. This is valuable for seekers because it does not show the Blaue Traube in isolation, but as part of a vibrant local and regional history. So when searching for reviews, it is often not just about stars or individual opinions, but about whether a place is reliable, whether the kitchen fits the occasion, and whether the journey remains simple. This is exactly where the Blaue Traube scores: it is historical, easily accessible, culinarily versatile, and clearly described. For a quick visit, one can rely on the information from the official pages; for a deeper impression, it is also worth taking a look at portals and local reports. ([blaue-traube-obenhausen.de](https://www.blaue-traube-obenhausen.de/infos_presse.html))

Sources:

• Gasthaus Zur blauen Traube Obenhausen - Official Website
• Gasthaus Zur blauen Traube Obenhausen - Directions
• Gasthaus Zur blauen Traube Obenhausen - Menu 2025
• Gasthaus Zur blauen Traube Obenhausen - Press
• Gasthaus zur blauen Traube - Familie Andričić - Online Table Reservation